Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, green mint chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves Combine Mint Leaves, Coriander Leaves, Ginger, Garlic and Green Chillies and grind them to a. Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. This green chutney is cool, spicy and tangy at the same.
Green Mint chutney is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Green Mint chutney is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have green mint chutney using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Mint chutney:
- Make ready 1 bunch green coriander leaves
- Take 1 bunch mint leaves
- Get 1 lemon juice
- Take to taste Salt
- Get 1/2 tbsp cumin seeds
- Make ready 5-6 green chillies
This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food. What Do I Eat This Green Mint Chutney Recipe With? What Is Green Chutney Made Of?
Steps to make Green Mint chutney:
- Wash coriander leaves and mint green chillies.
- Grind it by adding salt lemon juice cumin seeds ready to eat this mint chutney.
Coriander-mint chutney is a simple yet delicious accompaniment that most Indian snacks can't do without. This tangy and flavorful green sauce made from cilantro and mint comes together in less. Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe.
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