Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rice pancake ～ korean flavor. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
KCCS(Korean Cultural Center Slovakia) KCCS is a place where you can learn Korean alphabet (Hangeul), Korean language, experience various Korean culture. Maybe because of the additional of glutinous rice flour which produced such amazing texture. Best Korean pancakes from savory to sweet, featuring classic Korean flavors and ingredients like kimchi, gochujang, chive, and buckwheat.
Rice pancake ～ Korean flavor is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rice pancake ～ Korean flavor is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice pancake ～ Korean flavor:
- Get 250 g cooked white rice
- Get 1/2 cup chopped kimchi
- Prepare 2/3 cup chopped leek
- Make ready 60 g ground pork
- Get an egg
- Take 1 tab sesame oil
- Make ready 1 tsp salt or chicken powder
- Get 3 tab black sesame oil, or other kind of oil
- Get Decoration (also enhance the taste)
- Take 3 pieces kimchi
- Prepare some fresh shredded scallion
Pancake Cake with Vegetables, Smoked Salmon and Goat CheeseOn dine chez Nanou. Rice pancakes taste a little like rice pudding, but have a wonderfully crispy-crunchy exterior. If you're not a fan of crispy rice (like you'd find on the bottom of a bowl of authentic bibimbap I like to drizzle maple syrup over my pancakes, which goes really well with the very cinnamon-y flavor of the pancake. Korean pancake mix is a flour mix used to make Korean style pancakes, Jeaon.
Steps to make Rice pancake ～ Korean flavor:
- Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
- In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
- Put kimchi and shredded scallion on it, serving hot.
- Enjoy ^_^
As the name says, it already has all of ingredients for making pancake batter except the water. Simply mix this powder with some water and add different kinds of vegetables or seafood in it. To make them taste better, I usually. Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! Make these for a snack, an appetizer, or a light meal!
So that’s going to wrap it up for this special food rice pancake ～ korean flavor recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
