Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, multigrain pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today, let's make it Healthier with this Multigrain Pizza Recipe. Easy to make, filled with healthy grains and good fats. Recipe courtesy of Food Network Kitchen.
Multigrain pizza is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Multigrain pizza is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have multigrain pizza using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain pizza:
- Get 1 cup wheat flour
- Get 1 cup rice flour
- Get 1 cup all purpose flour
- Make ready 1/2 cup millet flour
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Prepare 1 cup curd
- Make ready 1 tbsp oil
- Get 1/2 cup milk
- Get 1 tsp baking powder
- Make ready Pinch baking soda
- Make ready 1 medium size onion
- Make ready 1 medium size tomato 1 cup shredded cabbage,capsicum and carrot
- Prepare as needed Mozeraalla cheese
- Take as needed Butter
- Get 1 tbsp mayonnaise
- Make ready 1 tbsp pizza sauce
- Prepare As needed Some mixed herbs
Chef: Seema Chandra / Chetan Seth. Mini-pizzas may sound juvenile, but these OneBun pizzas are far from childish. Get the great taste of pizza without all of the hard work with this quick-and-easy Multigrain OneBun Pizza recipe. Our most trusted Multigrain Pizza Dough recipes.
Instructions to make Multigrain pizza:
- Take a bowl and mix all the flours and salt, sugar, curd, milk, baking soda and baking powder 1 tbsp oil and mix it well. Make a dough with the help of water. Dough should not be too tight. Wrap it in a samp cloth and put it aside for 2-3 hours covered.
- Take a bowl and mix all shredded veggies in it. Add mayonnaise, mixed herbs. Add salt and pepper according to taste
- After 2-3 hours dough will be ready. Take it out of bowl and knock it for 2-3 minutes. Roll back and take a medium size ball like portion and roll it with a rolling pin. This should not be much thick or too thin. Approx 6-7 inches diameter chapati size. Now prick it with the help of a fork so that it will cook properly
- After that put some butter on it, then some pizza sauce and then veggies mixture. On the top grate some cheese and bake in a preheated oven at 180• c for 10-15 minutes. Or you can make it on a sauce pan. Put an aluminum plate on sauce pan Grease it with butter and then put pizza on it and cook it covered on slow flame for 10-15 minutes or until cheese melts
- Serve it hot. You can add any topping of your choice like cottage cheese etc. to make it more healthy
Reviewed by millions of home cooks. Multigrain Pizza - No matter how many vegetables you put on top of a pizza, indulging in a slice often feels like you're eating junk food—so Domino's So. Multigrain Instant No-Yeast Pizza is your go-to pizza when you are longing to have a slice of pizza like right now!!! With whole wheat or multi-grain flour, oats and semolina or cornmeal. By: The Canadian Living Test Kitchen.
So that’s going to wrap it up for this special food multigrain pizza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
