Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled fish tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos. All Reviews for Grilled Fish Tacos with Chipotle-Lime Dressing. Grilled Fish Tacos These tacos are great whether grilled outdoors or pan grilled inside.
Grilled Fish Tacos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Grilled Fish Tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook grilled fish tacos using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fish Tacos:
- Get 2 Tilapia Fillets
- Make ready Chili Powder
- Take Garlic Powder
- Make ready Adobo Seasoning
- Prepare Pico De Gallo
- Make ready Lime Juice
- Take Shredded Lettuce
- Make ready Plain Yogurt
- Make ready Corn Tortillas
You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. To assemble each taco, spread a dollop of avocado cream on a tortilla. Top with a piece of fish, a large spoonful of coleslaw and some cilantro leaves. These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and flavorful.
Steps to make Grilled Fish Tacos:
- Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
- Place the fillets into a grilling basket for easy flipping.
- Grill over hot coals flipping periodically to cook through without charing and drying out them out.
- When done bring inside to cool down enough to flake into a bowl.
- Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
- Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
- Serve with rice or refried beans or anything that goes good with regular tacos.
One of my favorite Mexican dishes is fish tacos. Not only do I make them all the time at home, but I find myself ordering them. These grilled fish tacos are easy and healthy and made with lime, tequila, cabbage, and cilantro. But have you had grilled fish tacos subtly infused with tequila? Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa!
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