Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coriander mint chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coriander mint chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Coriander mint chutney is something that I have loved my entire life.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
To get started with this recipe, we have to first prepare a few components. You can cook coriander mint chutney using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coriander mint chutney:
- Prepare Some Coriander leaves
- Take 2 onions
- Take some mint leaves
- Make ready 1/2 inch ginger
- Get 1 green chilli
- Prepare as per taste Salt
- Take as per taste Dry mango powder
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Steps to make Coriander mint chutney:
- Take a jar and add coriander leaves and ginger.
- Now add washed and dried mint leaves into it.
- Chop onion and add with coriander and mint leaves.
- Now add spices green chilli, salt and dry mango powder
- Now grind it into a fine paste and serve it as you can
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that’s going to wrap it up for this special food coriander mint chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
