Cocoyam and Bitter leaf soup
Cocoyam and Bitter leaf soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cocoyam and bitter leaf soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cocoyam and Bitter leaf soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cocoyam and Bitter leaf soup is something that I have loved my whole life.

Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article This soup is sometime referred to as cocoyam soup. Bitter leaf as the name implies has a very bitter taste when chewed; despite its bitterness, many people. Plate I'd like to know if the cocoyam added as thickner was first boiled before pounding or u just peel and pound.

To begin with this particular recipe, we must first prepare a few components. You can have cocoyam and bitter leaf soup using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cocoyam and Bitter leaf soup:
  1. Prepare Cocoyam
  2. Prepare Protein
  3. Prepare Crayfish
  4. Get Salt
  5. Prepare Pepper
  6. Prepare Onions
  7. Prepare Palm oil
  8. Make ready Ogiri
  9. Prepare leaf Bitter
  10. Take Seasoning
  11. Prepare Stock fish/dried fish
  12. Make ready Cocoyam
  13. Make ready Protein
  14. Make ready Crayfish
  15. Take Salt
  16. Make ready Pepper
  17. Prepare Onions
  18. Take Palm oil
  19. Prepare Ogiri
  20. Make ready leaf Bitter
  21. Make ready Seasoning
  22. Make ready Stock fish/dried fish

It's so easy to prepare and the Ingredients used makes it. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). This video shows the process of cooking cocoyam soup. Cocoyam soup is a special delicacy that is.

Instructions to make Cocoyam and Bitter leaf soup:
  1. Wash your bitter leaf to remove the bitter teast. Keep aside
  2. Cook cocoyam, peel off the back. Put in a mortar and pound, add palm oil and pound together. Keep aside
  3. Season your protein and put on fire to cook. When cooked, add more water, season to teast. Add stock fish, dried fish, blended crayfish and pepper cover to boil for 5mins
  4. Add cocoyam and ogiri, allow to boil for 5mins so the cocoyam desolves and the stock thickens.
  5. Add the bitter leaf and allow to boil for 5mins. Put off heat.
  6. Serve with any swallow of your choice
  7. Cook cocoyam, peel off the back. Put in a mortar and pound, add palm oil and pound together. Keep aside
  8. Season your protein and put on fire to cook. When cooked, add more water, season to teast. Add stock fish, dried fish, blended crayfish and pepper cover to boil for 5mins
  9. Add cocoyam and ogiri, allow to boil for 5mins so the cocoyam desolves and the stock thickens.
  10. Add the bitter leaf and allow to boil for 5mins. Put off heat.
  11. Serve with any swallow of your choice

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. At this point, add the palm oil, and already cooked and mashed cocoyam to thicken the soup. Where you can not get cocoyam a sprinkle of garri would do the same.

So that’s going to wrap it up with this exceptional food cocoyam and bitter leaf soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!