Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green chutney/mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Today I am going back to the basics, and will be teaching you something so simple yet so necessary - Green.
GREEN CHUTNEY/MINT CHUTNEY is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. GREEN CHUTNEY/MINT CHUTNEY is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have green chutney/mint chutney using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make GREEN CHUTNEY/MINT CHUTNEY:
- Make ready 1 cup Mint Leaves
- Take 1 cup Coriander Leaves
- Get 2 Green Chillies
- Make ready 1 inch Ginger piece
- Prepare 5-6 Garlic cloves
- Take As per taste Black Salt
- Take As per taste Salt
- Get 1 tbsp Lemon Juice
- Take 1 tsp Roasted Cumin Powder
- Take 2-3 tbsp Smooth Curd
All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. I simply made mint chutney and cucumber sandwiches and I'll be having it often now. I personally love this Coriander Mint Yogurt Chutney with Tandoori Chicken, but it also goes very well with many different kinds of meats, grilled veggies, cheeses, and even paneer tikkas, and kebabs. Moreover, you can use this green chutney for samosa and other kinds of chaats too.
Instructions to make GREEN CHUTNEY/MINT CHUTNEY:
- Grind all the ingredients together in a mixer jar until smooth(except curd).
- Transfer the chutney to bowl and mix the curd. Serve with pakors or biryani or samosa or use as spread in sandwich and rolls😋.
Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves. Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways. Its a very healthy dip,zero fat and is. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Give this easy Cilantro Mint Chutney Recipe a try this week- I promise, you will looooooooove it.
So that’s going to wrap this up with this special food green chutney/mint chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
