Okra and Bitter leaf Soup
Okra and Bitter leaf Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okra and bitter leaf soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okra and Bitter leaf Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Okra and Bitter leaf Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

So, let me show you: HOW TO MAKE DELICIOUS OKRA SOUP. There are various methods of cooking this particular soup but this is the quickest and easiest as well as very healthy but not the healthiest. Bitterleaf Soup is not bitter as implied by the name.

To get started with this recipe, we must first prepare a few components. You can cook okra and bitter leaf soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Bitter leaf Soup:
  1. Take Fresh Okra
  2. Make ready I large Dried Fish/ smoked fish
  3. Get 3-4 medium okporoko (cut)
  4. Make ready 3 meduim sizes pomo
  5. Get 1 cup removed periwinkle
  6. Take 5 fresh yellow pepper (pounded)
  7. Prepare 1/2 cup crayfish (grinded)
  8. Prepare 1 handful washed bitter leaves cut tiny
  9. Prepare 1/2 cup palm oil
  10. Get 2 bullion cubes
  11. Prepare 1 tbs ground black pepper
  12. Take Salt
  13. Get 1 onion chopped

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Okra soups became signature and staple dishes throughout the South. It is hard to know where The culinary trinity of hot pepper, tomato, and okra served with rice reinforce this soup's In Trinidad and Tobago, there is a soup we make called callaloo It is made with dasheen (taro) leaves, okra, coconut.

Instructions to make Okra and Bitter leaf Soup:
  1. Wash the pomo and season with onions, salt, pepper, garlic and cook till its tender.
  2. If the stock is almost dried, add water, throw in the washed Okporoko and smoked fish, allow to boil…pour in the sliced okra, palm oil, salt, fresh pepper, Periwinkles, dtir gently so the smoked fish doesnt scatter and cook for 4 mins…don't cover the pot
  3. Add the bitter leaves, crayfish, bkack pepper and crumbles the last bouillon cube over, stir gently and taste for salt…allow to simmer for 3 mins and voila the soup is ready.
  4. Dish soup into your favourite soup bowl and enjoy with semo or wheat. A friend told me recently that people from Ondo state, Western part of Nigeria usually prepare this Okra and Bitter leave soup but they eat their with Pounded Yam..😋🍸🍹

Okra soup (okro) is a healthy , delicious and easy Nigerian soup to prepare, It is also great for weight watchers. Learn how to cook a rich Okra soup. Nigerian Okra Soup with Assorted Meat and Fish. Okra soup (also known as Okro soup or Lady's finger soup) is a delicious soup popular in several. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked.

So that’s going to wrap it up with this special food okra and bitter leaf soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!