Melon and bitter leaf soup
Melon and bitter leaf soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, melon and bitter leaf soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is my Culinary Cooking at home (Homemade food), today I want to show you about Khmer Cooking food recipes in Asian. Bitter Melon leaves is the best. Native Biter-Leaf Soup + Melon. gift umoh. Загрузка.

Melon and bitter leaf soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Melon and bitter leaf soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have melon and bitter leaf soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Melon and bitter leaf soup:
  1. Make ready 3 cups melon
  2. Make ready 1 bunch bitter leaf (washed)
  3. Prepare 1 cup palm oil
  4. Prepare 1 cooking spoon fresh pepper (blended)
  5. Make ready 1 big onion
  6. Get 2 dried mackerel
  7. Prepare 2 cups periwinkle
  8. Make ready 1 tsp salt
  9. Take 1 knor cubes
  10. Make ready 1 tin tomatoes
  11. Make ready 1 kilo chicken
  12. Take 1 cooking spoon blended crayfish

This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork. A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. This stuffed bitter melon soup is made by coring bitter melon and filling it with a mixture made of ground pork, bean thread vermicelli noodles, wood ear Bitter melon is part of the gourd family.

Instructions to make Melon and bitter leaf soup:
  1. Wash, season chicken with pepper, onion, knor cubes, and salt to taste. Set aside
  2. Heat pot over medium heat, add palm oil, allow to bleach. Then add onion and tin tomatoes (stir constantly)… Allow to cook for 1 minute. Then add pepper, crayfish, knor and stir.
  3. Add melon and stir until thickens, then add water to your taste.. Allow to cook for 3-5 minutes.
  4. Add fish, periwinkles, and chicken, stir. Taste for salt and pepper then adjust to taste.
  5. Put off the stove, then add bitter leaf and stir. Cover pot for 3minutes so the heat softens the bitter leaf. Serve with any swallow of choice!

It has lots of vitamins and minerals and is purported to have many health benefits, including increasing life. This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light Besides, these bitter melons are stuffed with meat and simmered in a tasty soup, which balances the strong bitter taste out quite nicely. As a child, I shun bitter melon because it is bitter. As I become older, I grew to appreciate it. Bitter melon is very easy to identify.

So that’s going to wrap it up for this exceptional food melon and bitter leaf soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!