Peerkangai Kootu Ridge Gourd Curry
Peerkangai Kootu Ridge Gourd Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peerkangai kootu ridge gourd curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peerkangai kootu seivathu eppadi or Peerkangai Kootu(Ridge gourd) video is all about sharing my daily lunch routine. Preparing Lunch is our daily Routine. Ridge gourd saaru/curry.kootu is a classic n simple and yummy side dish for steamed rice, chapathi, dosa, idli.

Peerkangai Kootu Ridge Gourd Curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Peerkangai Kootu Ridge Gourd Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have peerkangai kootu ridge gourd curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peerkangai Kootu Ridge Gourd Curry:
  1. Prepare 2 Ridge Gourd
  2. Get 1/2 cup Bengal Gram Dal (you can also use MOONG DAL)
  3. Make ready 1 Medium Size Tomato chopped
  4. Take 1/2 tsp Turmeric powder
  5. Make ready 1/2 tsp Castor oil
  6. Get Salt-as per your taste
  7. Get Water-as required
  8. Take 1/2 Tbsp Coconut Oil
  9. Get 1/2 tsp Mustard seeds
  10. Prepare 1/4 tsp Cumin seeds
  11. Prepare 8 Shallots roughly chopped
  12. Make ready Curry leaves few
  13. Take Coriander leaves few
  14. Take For Grinding
  15. Prepare 1/2 cup Grated Coconut
  16. Make ready 2 Garlic pods
  17. Get 4 Green chillies
  18. Prepare 1/2 tsp Cumin seeds

Serve this yummy Peerkangai Kootu (Ridge Gourd Stew) with hot. Смотрите далее. Mani Paati's Peerkangai Paal Kuzhambu / Ridgegourd Curry. Here are other recipes from the site made using Ridge Gourd Here is the video of how to make Peerkangai Paal Kuzhambu. I use the peels to make a thogayal that is very tasty.

Instructions to make Peerkangai Kootu Ridge Gourd Curry:
  1. Wash and peel off the ridge gourd skin and cut into small cubes.
  2. In a pressure cooker add bengal gram dal, turmeric powder, castor oil and required water. Cover and cook for 4 whistles.
  3. When the pressure goes off open the lid and transfer it to a currypan.
  4. Place that currypan in the stove. Switch on the flame. Keep the flame in medium. Add the ridge gourd and tomato let it boil.
  5. Add the ingredients given for Grinding in a mixie. Grind to a smooth paste.
  6. Add the ground paste to the curry and salt. Mix well and add required water let it cook for 15 mins till ridge gourd gets cooked.
  7. In a tadka pan, add coconut oil, mustard seeds, cumin seeds, onions and curry leaves. Fry till onions becomes translucent.
  8. Then add this to the curry. Garnish with coriander leaves.
  9. Now it's ready to serve with hot rice.

Peel the skin of ridge gourd. Peerkangai Kootu is a healthy South Indian side made with chana dal and peerkangai. Perfect as a side for rice or chapati. Peerkangai Kootu is also known as Ridge Gourd Kootu. Learn how to make/prepare Ridge Gourd Kootu by following this easy recipe.

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