Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tuwo miyar shuwaka(bitter leaf soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuwo miyar shuwaka(bitter leaf soup) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tuwo miyar shuwaka(bitter leaf soup) is something that I have loved my entire life. They’re fine and they look wonderful.
Little bitter leaf (shuwaka), Spinach (alayyahu), egusi (grounded), large onions, large tomatoes, pepper, Seasoning, Spices. The Tongwe use cold concoctions of this plant as a treatment for malaria, intestinal parasites, diarrhea, and stomach upset. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure, that Tuwo Shinkafa.
To begin with this recipe, we must first prepare a few components. You can have tuwo miyar shuwaka(bitter leaf soup) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuwo miyar shuwaka(bitter leaf soup):
- Prepare Little bitter leaf (shuwaka)
- Make ready 1 cup Spinach (alayyahu)
- Take 1 Cup egusi (grounded)
- Make ready 2 large onions
- Prepare 3 large tomatoes
- Take 3 pepper
- Prepare Seasoning
- Prepare Spices
- Prepare 1/2 cup oil
Bitter leaf soup (Ofe Onugbu) Bitter leaf soup is very popular in Eastern Nigeria. Miyan Kuka This soup is made from baobab leaves. It is mostly eaten in Northern Nigeria. Hence, when you find yourself in that region, make sure you have a plate of Miyan Kuka with Tuwo Shinkafa (mashed rice).
Steps to make Tuwo miyar shuwaka(bitter leaf soup):
- Blend tomatoes, onion, and pepper then set aside, heat oil in a pot add blended tomato mixture until it's fried.
- Then add your egusi and fry for 5min.Add required water, cooked meat, seasoning and spices and adjust the taste.
- Add your bitter leaf and allow it to cook for some minutes. Lastly add your spinach and allow to simmer for 5min then remove from heat.
Tuwo is served with what locals call soup. Europeans or Americans tend to think it is more of a stew than a soup. You eat it with your fingers, pulling off a piece and rolling it into a ball then dipping it Tuwo is sometimes used as an abbreviation for tuwon shinkafa, which is made from pounded rice. Bitter Leaf Soup - From birth, I've always hated this soup properly because of the name and you What a great testimony for a soup. The leaves are never used like that because if it's bitter taste Serve the Bitter Leaf Soup hot with garri (Eba), pounded yam, wheat, Amala, Tuwo or semovita.
So that is going to wrap this up for this special food tuwo miyar shuwaka(bitter leaf soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
