Mixed veg chutney (without coconut)
Mixed veg chutney (without coconut)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed veg chutney (without coconut). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

After my carrot chutney recipe, i got confidence to try out most wanted recipe which is made with vegetables. I always dreamt of this recipe for a very long time. I wanted to include somekind of vegetables in the chutney so it will make it more tasty and healthy.

Mixed veg chutney (without coconut) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mixed veg chutney (without coconut) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mixed veg chutney (without coconut) using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mixed veg chutney (without coconut):
  1. Take 1/2 Cucumber (with peels) -
  2. Make ready 1/2 Carrot (with peels) -
  3. Prepare 1 Tomato -
  4. Take 1 Onion -
  5. Take handful Mint leaves - a
  6. Prepare 1 Tamarind lemon water small - size soaked in
  7. Prepare 4 - 5 cloves Garlic - (optional)
  8. Get 1 tsp Urad dal -
  9. Take 1 tsp Channa dal -
  10. Get 1 Red chilli -
  11. Prepare Salt - as needed
  12. Make ready 4 tsps Oil -
  13. Get 1/2 tsp Mustard seeds -
  14. Make ready 5 - 6 Curry leaves -

This chutney can be served with idly and dosa. This has to be done before you temper the coconut chutney.. Chutney Without Coconut Recipes on Yummly Pottukadalai chutney / udahca kadalai chutney is our family favorite chutney recipe for dosa and paniyaram.

Steps to make Mixed veg chutney (without coconut):
  1. Wash cucumber and carrot nicely (scrub them if needed) and chop them into small cubes with their peels intact
  2. Chop tomato and onion roughly
  3. Heat a pan, add 1 tsp of oil
  4. Fry urad dal, channa dal and red chilli till the dals turn light brown
  5. Take it out into a mixer jar and let it cool
  6. In the same pan, add 2 tsp of oil
  7. Fry onions till they turn translucent
  8. Add tomatoes and a pinch of salt. Fry till they soften a bit
  9. Add cucumber and carrot pieces. Mix well and add 2-3 tsp of water
  10. Cover and cook in medium flame for 3-4 minutes
  11. Once they are cooked, add tamarind and mint leaves and saute for a minute
  12. Add required salt, mix well and let it cool
  13. First, dry grind the dals+red chilli into a coarse powder
  14. Add the sauteed veggies into the mixer jar and grind along with the dry powder into a slightly coarse paste
  15. Transfer the chutney to a serving bowl
  16. Heat a small pan. Add 1 tsp of oil, fry mustard and curry leaves and add them to the chutney.
  17. Serve along with idli, dosa or adai

According to me, roasted chana dal is the tasty and healthy alternative for people who is looking for chutney without coconut. The Mixed Veg Chutney recipe out of our category None! Peanut chutney without coconut is new to me.looks appealing. Hi Raks, I never made chutney without coconut. I was not sure when i saw this recipe.

So that’s going to wrap it up with this exceptional food mixed veg chutney (without coconut) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!