Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's double decker sweet hawaiian swiss burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Double Decker Sweet Hawaiian Swiss Burgers is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Double Decker Sweet Hawaiian Swiss Burgers is something that I have loved my whole life.
Using a smart phone? for easy fast ordering experience we recommend you to download the Mike's Burgers app available for iOS and android devices. Eating that Hawaiian burger while watching the waves coming into shore was pure bliss. I have been dreaming of it so it must be time to replicate that A sweet and spicy pineapple glazed can be brushed over the burgers.
To get started with this recipe, we must first prepare a few components. You can have mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Make ready ● For The Grilled Proteins
- Get 4 LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
- Take 1 Can Thick Sliced SPAM [cut 4 slices]
- Take ● For The Hamburger Seasonings & Toppers
- Make ready as needed Quality Teriaki Sauce
- Make ready to taste Salt & Fresh Ground Pepper
- Take as needed Worshtershire Sauce [to help seasonings stick]
- Take Dash Ginger Powder
- Make ready Dash Granulated Garlic Powder
- Prepare Dash Granulated Onion Powder
- Get Dash Red Pepper Flakes
- Make ready ● For The Fruits & Vegetables
- Make ready 2 EX Firm Thick Sliced Chilled Tomatoes
- Make ready 2 Thick Sliced Chilled Maui Onions
- Take 4 LG Crispy Chilled Butter Lettuce Leaves
- Take 1 Can Pineapple Slices [two slices per burger]
- Take ● For The Cheeses
- Get 4 Swiss Cheese Slices [two slices per burger]
- Prepare ● For The Grilled Bread
- Get 2 EX LG Sweet Grilled Hawaiian Buns
- Take as needed Garlic Butter
- Prepare ● For The Options [I'd recommend them both if you can find them]
- Make ready 2 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
- Make ready Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]
Our special seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese. Pineapple, Swiss cheese and teriyaki sauce. Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures.
Steps to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Here's the bulk of what you'll need.
- I used Prime Rib patties instead of Angus. Season your patties.
- I do love this Teriyaki sauce.
- Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
- Soak and saute your mushrooms.
- Soak your Nori for 5 minutes.
- Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
- Lastly, butter and grill your Hawaiian buns until charred.
- Pile high and enjoy!
Who wouldn't want that on a. With Andi Anderson, Julia Ann, Mick Blue, Charley Chase. View production, box office, & company info. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack. Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet.
So that is going to wrap it up for this exceptional food mike's double decker sweet hawaiian swiss burgers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
