Ede(cocoyam) and bitter leaf soup
Ede(cocoyam) and bitter leaf soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ede(cocoyam) and bitter leaf soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My delicious cocoyam bitter leaf soup with ogiri ,cow leg ,shaky,cow skin,fish,goat meat and stockfish. How to Cook Cocoyam Bitter Leaf Soup Nigerian Recipes. #cookwithme #Nigerianrecipes #cocoyambitterleafsoup #cocoyam #bitterleaf #ofeede #recipes Thanks for. Bitterleaf Soup is not bitter as implied by the name.

Ede(cocoyam) and bitter leaf soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ede(cocoyam) and bitter leaf soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ede(cocoyam) and bitter leaf soup using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ede(cocoyam) and bitter leaf soup:
  1. Get 2 kg blended cocoyam(Ede), 1kg of washed bitter leaf,
  2. Make ready Crayfish,maggi, pepper,salt,palm oil,onions, stockfish and beef

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left.

Steps to make Ede(cocoyam) and bitter leaf soup:
  1. Place a pot on a heat
  2. Add chicken, beef, fish, and stockfish, onions and 1/5 cup of water, boil for 10 for minutes
  3. Add oil and boil for 5 minutes. Add blended cocoyam and boil for 10 minutes
  4. Add crayfish, pepper, salt to taste and boil for 7 minutes
  5. Add bitter leaf vegetable and boil for 12 minutes.Stir and serve with pounded yam or any swallow of your choice.

Here's a video recipe on How to Cook Bitter Leaf. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Cocoyam soup is a special type that is prepared with edible cocoyam powder or fresh cocoyam. It is one of the soups adored by Igbos and majorly prepared on Feco Cocoyam Powder for soup, an alternative to fresh cocoyam (ede ofe) is hygienically processed and well packaged edible cocoyam. This version of bitter leaf soup, requires some special ingredients like ogiri, and a thickening agent usually boiled and pounded cocoyam, achi from the Brachystegia eurycoma plant or mkpuru ofo from the deuterium macrocarpum plant.

So that is going to wrap this up with this special food ede(cocoyam) and bitter leaf soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!