Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, steamed navel orange cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Navel Orange Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steamed Navel Orange Cake is something which I have loved my entire life.
Today we will make tasty Orange steamed cake. This super moist cake that we make today with the help of real orange juice is indeed tasty. Orange cake made with cake mix and whole navel oranges is so easy and incredibly delicious!
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed navel orange cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Navel Orange Cake:
- Prepare 1 navel orange - zest the orange & blend the pulp
- Prepare 1/2 C sunquick orange
- Get 1 C corn oil
- Take 1/2 C castor sugar
- Make ready 3 eggs
- Get 1 tsp vanilla essence
- Make ready 1/2 C condensed milk
- Prepare 1 tsp ovalette
- Take 2 C self raising flour
It's not orange juice that gives it a refreshing flavor; it's the zest! Navel Oranges: What's your favorite kind of orange? I love navel oranges as they are sweet and juicy, which I used to make this chiffon cake. You can also use Cara Cara Oranges since they are in season right now.
Steps to make Steamed Navel Orange Cake:
- Zest the orange and discard the pith from the pulp. Blend all the ingredients (EXCEPT flour) till fluffy.
- Pour batter into big mixing bowl. Add in flour and mix well. Done. Steam for 40-45mins. If you wish to make cupcakes using the same batter, steam for 20-30 mins.
- Serve your cake as it is or you can do cheese frosting or anything creamy & tangy.
Cardamom: This highly aromatic spice adds a hint of pine-like fragrance and delicate yet. See more ideas about Orange cake, Cupcake cakes, Cake recipes. Almond, Ricotta, and Blood Orange Cake Adapted from Elisabeth Prueitt's adaptation of The River Cafe's Torta di Ricotta e Polenta. I threw in a tablespoon of amaretto and used navel oranges because blood weren't available. Are those steamed buns in the picture?
So that is going to wrap it up for this exceptional food steamed navel orange cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
