Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, toum - middle eastern garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Toum - Middle Eastern Garlic Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Toum - Middle Eastern Garlic Sauce is something that I have loved my whole life.
Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. If you love garlic, this sauce will be your new best friend.
To begin with this recipe, we must first prepare a few components. You can cook toum - middle eastern garlic sauce using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Toum - Middle Eastern Garlic Sauce:
- Prepare 2 Tablespoons Corn Starch
- Take 3/4 Cup Water
- Make ready 4 Cloves Garlic , finely minced
- Prepare 1 Teaspoon Lemon juice vinegar /
- Prepare 4 Tablespoons Olive Oil
- Make ready Pinch salt of
PULSE garlic and salt in a food processor, occasionally scraping down sides of bowl, until it forms a paste. Salsat toum or toumya (Levantine Arabic ْتُوم 'garlic') is a garlic sauce common to the Levant. The word toum is how the Arabic word for garlic (ثوم) "thoum" is pronounced in the dialect of the people from the Levant region. Growing up in the Middle East, we always loved our toom.
Steps to make Toum - Middle Eastern Garlic Sauce:
- Dissolve cornstarch in water and place it in a pot over medium low heat. Whisk continuously till it bubbles.
- Take off heat and let it cool.
- In a blender, mix garlic and salt. You might laugh at the 4 cloves, but trust me 4 is plenty. You will regret adding that extra clove. YOU WILL!
- Add the starch mix, and lemon.
- Blend until the mixture turns white.
- Drizzle the oil into the mix as it blends. Keep adding the oil till you get the consistency of mayonnaise.
- Now make yourself a juicy shawarma, or grill some meat or just funk up your cucumber sandwich with toum.
- And you are vampire-proof.
Do you know that it comes with fried chicken, or rottiserie chicken there. It makes anything taste better and yummier! Dissolve cornstarch in water and place it in a pot over medium low heat. Take off heat and let it cool. Naturally vegan and gluten-free, this Lebanese Garlic Sauce is thick, creamy and packed with flavor.
So that is going to wrap this up for this special food toum - middle eastern garlic sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
