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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's vegetarian thai lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. These vegetarian lettuce wraps are inspired by PF Chang's vegetarian tofu lettuce wraps.

Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Vegetarian Thai Lettuce Wraps is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:

1. Get ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
2. Make ready ● Authors Note: All Ingredients Are As Needed Or To Taste
3. Get Leaves Fresh Thai Basil
4. Take Chopped Red Thai Chilies
5. Make ready Leaves Fresh Cilantro
6. Prepare Thin Sliced Diakon Radishes
7. Take Thin Sliced Asian Pear
8. Make ready Fresh Water Spinach [pickled & divided]
9. Make ready Leaves Fresh Mint
10. Take Fine Minced Lemongrass
11. Get Fresh Crispy Bean Sprouts
12. Prepare Thin Sliced Bok Choy
13. Take Thin Sliced Fresh Ginger
14. Make ready Thin Sliced Fresh Shitake Mushroom Tops
15. Take Chopped Bamboo Shoots
16. Get Thin Sliced Water Chestnuts
17. Get Thin Sliced Jalapenos
18. Get Thin Sliced Carrots
19. Make ready Thin Sliced Vidalia Onions
20. Prepare Thin Sliced Red Onions
21. Prepare Chopped Green Onions
22. Take Thin Sliced Asian Cucumbers
23. Make ready Leaves Fresh LG Lettuce
24. Make ready ● For The Sauces/Options
25. Get Thai Nam Prik Sauce [see my recipe - preferred]
26. Make ready Quality Fish Sauce
27. Make ready Quality Soy Sauce
28. Get Hot Thai Mustard
29. Get Hoisin Sauce
30. Make ready Oyster Sauce
31. Make ready Plumb Sauce
32. Take Sriracha Sauce
33. Take Sriracha Garlic Sauce
34. Prepare Sweet Asian Chile Sauce
35. Make ready Toasted Sesame Seeds

Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course. Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P.

Steps to make Mike's Vegetarian Thai Lettuce Wraps:

1. Chop up all of your fresh chilled veggies and herbs.
2. Pile vegetables on your fresh chilled crispy lettuce leaves.
3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
4. But, add whatever sauces you'd like.
5. Enjoy!

Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. These plant-based thai lettuce wraps are the tastiest ones I've ever made. They use all fresh ingredients and asian flavors to give you an authentic taste. Oh, Thai Lettuce Wraps, one of the meals I missed the most when I became a vegetarian. My fav were from a Chinese restaurant chain.

So that is going to wrap this up with this special food mike's vegetarian thai lettuce wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!