Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggless lebanese garlic sauce (toum). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. Garlic Dip, Garlic Sauce for Shawarma
Eggless Lebanese Garlic Sauce (Toum) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggless Lebanese Garlic Sauce (Toum) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggless lebanese garlic sauce (toum) using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Eggless Lebanese Garlic Sauce (Toum):
- Prepare 1/3 cup garlic
- Prepare 1/6 lemon juice
- Take 1/3 ice cold water
- Make ready 1 1/3 cup olive oil
- Get 1/2 tsp salt
TraditionalLebanese garlic sauce uses egg whites but we have converted it to an eggless Lebanese garlic sauce. This recipe for Lebanese garlic sauce also known as Garlic Toum is a vegetarian version, finds its place in majority of the Lebanese Mezze Platter's. As you probably guessed, this Lebanese Garlic Sauce was the most recent food gift I received from my Aunt Paula. The recipe is just four simple ingredients, but with a little love it turns into a magical.
Instructions to make Eggless Lebanese Garlic Sauce (Toum):
- Place the garlic cloves and salt in a large food processor and puree until smooth.Then add lemon juice, olive oil,ice chilled water gradually tbsp by tbsp Until it's smooth & fluffy.You know it's done when the sauce is white and thick with a similar consistency of mayonnaise. It usually takes about 10-15 minutes.
Lebanese Garlic Sauce (also known as Toum or Toom) is a traditional Lebanese condiment perfect for sandwiches and wraps, or even served with a side of pita chips or veggies as a dip! It's no secret that I love garlic; on bread, with veggies, or even when I sneak a bite from my jar of DIY Minced. Since Toum is an emulsified garlic sauce the balance of garlic and oil is sometimes less pungent in cooking. It also acts as your oil when marinading foods, so truly it kills two birds with one stone. I love the creamy texture that it creates when making a salad dressing, all from adding a bit of Toum.
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