Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless lebanese garlic sauce (toum). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Lebanese Garlic Sauce (Toum) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggless Lebanese Garlic Sauce (Toum) is something that I’ve loved my whole life. They’re nice and they look fantastic.
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. Garlic Dip, Garlic Sauce for Shawarma
To begin with this recipe, we must prepare a few components. You can have eggless lebanese garlic sauce (toum) using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Eggless Lebanese Garlic Sauce (Toum):
- Prepare 1/3 cup garlic
- Get 1/6 lemon juice
- Take 1/3 ice cold water
- Prepare 1 1/3 cup olive oil
- Take 1/2 tsp salt
TraditionalLebanese garlic sauce uses egg whites but we have converted it to an eggless Lebanese garlic sauce. This recipe for Lebanese garlic sauce also known as Garlic Toum is a vegetarian version, finds its place in majority of the Lebanese Mezze Platter's. As you probably guessed, this Lebanese Garlic Sauce was the most recent food gift I received from my Aunt Paula. The recipe is just four simple ingredients, but with a little love it turns into a magical.
Steps to make Eggless Lebanese Garlic Sauce (Toum):
- Place the garlic cloves and salt in a large food processor and puree until smooth.Then add lemon juice, olive oil,ice chilled water gradually tbsp by tbsp Until it's smooth & fluffy.You know it's done when the sauce is white and thick with a similar consistency of mayonnaise. It usually takes about 10-15 minutes.
Lebanese Garlic Sauce (also known as Toum or Toom) is a traditional Lebanese condiment perfect for sandwiches and wraps, or even served with a side of pita chips or veggies as a dip! It's no secret that I love garlic; on bread, with veggies, or even when I sneak a bite from my jar of DIY Minced. Since Toum is an emulsified garlic sauce the balance of garlic and oil is sometimes less pungent in cooking. It also acts as your oil when marinading foods, so truly it kills two birds with one stone. I love the creamy texture that it creates when making a salad dressing, all from adding a bit of Toum.
So that is going to wrap it up for this exceptional food eggless lebanese garlic sauce (toum) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
