Bitter leaf soup
Bitter leaf soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bitter leaf soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

Bitter leaf soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bitter leaf soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bitter leaf soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bitter leaf soup:
  1. Get Already washed Bitter leaf 1 full cup
  2. Make ready Coco yam (enough to thicken your soup)
  3. Prepare Palm oil half cup
  4. Get 1 cup Crayfish
  5. Get Fresh pepper
  6. Take Dryfish
  7. Prepare Stock fish
  8. Take Cow tail
  9. Prepare Cow beef
  10. Get Salt
  11. Get cubes Maggi
  12. Make ready Onions
  13. Take Ogiri

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Instructions to make Bitter leaf soup:
  1. Wash bitter leaf properly and cut them if too long for you. Set aside
  2. Wash dry fish, stockfish,cow tail, cow beef properly and set aside.
  3. Pound onion and crayfish together and also set aside
  4. Wash and boil your cocoyam until very tender then pound smoothly and also set aside.
  5. Put the cow tail, stock fish and beef in a pot, add water,salt, 2 maggi cubes and chopped onions and put on fire to boil until tender
  6. Once they are tender, you add the dry fish and allow for 2 minutes then add your grinded crayfish and pepper, add the grinded cocoyam and palmoil then cover and allow to boil for 5 minutes
  7. Add the bitter leaf and more maggi and salt(If necessary) and leave for another 10 mins. Your bitter leaf soup is ready to be served.

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.

So that is going to wrap it up with this special food bitter leaf soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!