Unripe plantain porridge with scent leaf and curry leaf
Unripe plantain porridge with scent leaf and curry leaf

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, unripe plantain porridge with scent leaf and curry leaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Rinse and cut the pumpkin leaves into small pieces.

Unripe plantain porridge with scent leaf and curry leaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Unripe plantain porridge with scent leaf and curry leaf is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook unripe plantain porridge with scent leaf and curry leaf using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Unripe plantain porridge with scent leaf and curry leaf:
  1. Make ready 2 fingers of plantain(Unripe)
  2. Prepare leaf Scent
  3. Take leaf Curry
  4. Get Crayfish
  5. Get Onions
  6. Take Plan oil
  7. Make ready Dry fish
  8. Make ready Maggi(knorr)
  9. Get Salt

The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain. It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to.

Instructions to make Unripe plantain porridge with scent leaf and curry leaf:
  1. Cut your plantain, into cubes and put into a pot. Add your ingredients and a little water put to cook add your palm oil and maggi and salt to taste. Cook until soften then add your leaf. Bring down to serve.

Remember, natural herbs and leaves were what our forefathers used in treating themselves of all illnesses, and guess what? So mom had to try granny's wonder-cure using only some couple of unripe plantain and water. What did I just say now? It helps builds and strengthens stronger bones. Put the cut plantain in a pot.

So that is going to wrap this up with this exceptional food unripe plantain porridge with scent leaf and curry leaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!