Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut cinnamon bites (mandazi). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk).
Coconut cinnamon bites (mandazi) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut cinnamon bites (mandazi) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coconut cinnamon bites (mandazi) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut cinnamon bites (mandazi):
- Get 3 cups flour
- Prepare 2.5 tspn baking powder
- Take 1 cup butter milk
- Make ready 1/2 cup sugar
- Get 2 tbspn margarine/ butter
- Prepare 2-3 TBS coconut powdee
- Take 1 tbpn cinnamon powder
Cardamom and cinnamon scent these coconut fried-dough confections from Oman. They're great for breakfast or dessert or make a delectable snack any time of day. Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect!
Steps to make Coconut cinnamon bites (mandazi):
- In a bowl put flour,baking powder, coconut powder, sugar and margarine.
- Mix well then add cinnamon
- Mix then make a well and add milk.
- Knead until soft but no so soft,then cover the bowl for 15-20mins.
- Roll out the dough to about an inch of thickness and cut into desired shapes.
- Deep fry in hot oil until golden brown.
- Serve warm and enjoy.
Mandazi (Zanzibari Coconut & Cardamom Donuts) — Dine with Dina. Mandazi is one of the most common pastries found in Africa. The recipe is quite similar to doughnuts but with a little bit of twist. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa.
So that’s going to wrap this up for this exceptional food coconut cinnamon bites (mandazi) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
