Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, snake gourd pepper gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poricha kootu is a Snake gourd (Pudalangai in Tamil) based gravy that is cooked in moong dal. The spices used to make the paste is initially roasted in Oil. Snake Gourd or padwal / parwal is popular in south and southeast Asian cuisine.
Snake gourd pepper gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Snake gourd pepper gravy is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have snake gourd pepper gravy using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snake gourd pepper gravy:
- Get 2 Snake gourds (cut into small pieces)
- Make ready 2 tbsp Thur dal
- Take 2 tbsp Moong dal
- Make ready 2 tbsp Chana dal
- Get 1 tsp Mustard seeds
- Get 1 tsp Urad dal
- Make ready 1 tsp Pepper
- Make ready 2 Green chillies
- Make ready 1 tsp Jeera
- Get 1 tbsp Grated Coconut
- Get Few curry leaves
- Prepare 2 Dry whole chillies
- Make ready As required Salt and oil
- Make ready 1 cup Water
Wash, scrape, deseed the snake gourd. In a pressure cooker, mix the soaked dal, turmeric & chopped veggies in a bowl and pressure Add salt, boiled dal - veggie mixture and required water to get a thickish gravy. Once cooked, switch off and transfer to serving bowl. Snake gourd is one of the vegetables that is widely used in South Indian cooking.
Instructions to make Snake gourd pepper gravy:
- Add chana dal, Thur dal, moong dal and snake gaurd in a pressure cooker. Add 1 cup of water and Cook for 1 whistle.
- Grind the coconut, pepper, green chillies and jeera into paste.
- Add 2 tsp of oil in a pan and add mustard seeds, urad dal, curry leaves, whole chilli and saute well.
- Now add the cooked mixture and add the coconut paste. Add required amount of salt.
- Cover and cook for 5 minutes and serve hot with rice.
I regularly make pudalangai poricha kootu for lunch. Another dish that I make occasionally is chana dal and snake gourd curry to go with rotis or rice. But sometimes when I don't want to make a. A wide variety of snake gourd options are available to you, such as hybrid. Snake Gourd Recipe with step by step photos - Simplicity at its best is this healthy sabzi made with snake gourd and chana dal.
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