Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, unripe plantain porridge with scent leaf and curry leaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Rinse and cut the pumpkin leaves into small pieces.
Unripe plantain porridge with scent leaf and curry leaf is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Unripe plantain porridge with scent leaf and curry leaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook unripe plantain porridge with scent leaf and curry leaf using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Unripe plantain porridge with scent leaf and curry leaf:
- Make ready 2 fingers of plantain(Unripe)
- Take leaf Scent
- Make ready leaf Curry
- Make ready Crayfish
- Get Onions
- Take Plan oil
- Prepare Dry fish
- Get Maggi(knorr)
- Prepare Salt
The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain. It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to.
Steps to make Unripe plantain porridge with scent leaf and curry leaf:
- Cut your plantain, into cubes and put into a pot. Add your ingredients and a little water put to cook add your palm oil and maggi and salt to taste. Cook until soften then add your leaf. Bring down to serve.
Remember, natural herbs and leaves were what our forefathers used in treating themselves of all illnesses, and guess what? So mom had to try granny's wonder-cure using only some couple of unripe plantain and water. What did I just say now? It helps builds and strengthens stronger bones. Put the cut plantain in a pot.
So that’s going to wrap it up for this exceptional food unripe plantain porridge with scent leaf and curry leaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
