Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Biryani is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable biryani using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Biryani:
- Prepare 2 tbsp Ghee
- Prepare 1 cup basmati rice
- Get 1.5 cup water
- Make ready 1 tsp cumin seeds
- Prepare 2-3 green Cardamom
- Prepare 2-3 cloves
- Prepare 2-3 whole black pepper
- Get 2 sabut lal mirch (dry)
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp deggi mirch (red chilli powder)
- Get 1/2 tsp garam masala
- Take 1/4 tsp dhaniya powder
- Prepare to taste Salt
- Prepare 1 tsp sesame
- Get 2 tbsp vinegar/lemon juice
- Prepare 1 cup vegetables (potato,tomato,cabbage,carrots,cauliflower) chopped
- Get 1/2 cup peas
- Get 2-3 onions thinly sliced
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Vegetable Biryani:
- Method - Take a cooker add Ghee, jeera, sabut lal mirch,lung, elaichi, onion sauté for 5-6 min. Now add sesame again saute for 2-3min.
- Now add.. all veggies haldi,salt,deggi mirch,garam masala,black pepper, vinegar.. saute for 5-6 min.
- Now add rice and water and add 1 tsp desi ghee cover with the lid just 1whistle.. serve hot with boondi Raita and green chutney
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that is going to wrap this up for this exceptional food vegetable biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
