Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken dan dan noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drain and rinse with cold water. Meanwhile, thoroughly mix ginger, garlic, cornstarch, soy sauce, and chicken in a bowl. There are as many reasons to love chicken Dan Dan noodles as there are variations on the recipe.
Chicken Dan Dan noodles is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Dan Dan noodles is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken dan dan noodles using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Dan Dan noodles:
- Make ready For the noodles
- Get Half packet spaghetti
- Make ready Water to boil
- Get For the chicken
- Get 250 gms minced chicken (keema)
- Get 1 tbspn on soya sauce
- Make ready 1 tbspn hoisin sauce (optional)
- Make ready 1 pinch Chinese five spice powder/garam masala
- Get 1 tsp ginger garlic paste
- Get Half tspn red chilli powder or flakes
- Take 1 tbspn oil
- Make ready to taste Salt
- Get For the chilli oil
- Get 6 tbspn oil
- Make ready 1 star anise
- Prepare 1 piece cinammon one inch long
- Get 3 tbspn chilli flakes
- Take 1 tsp Schezwan peppers (optional)
- Make ready For the sauce
- Get 4 tbspn sesame paste (roasted and ground sesame seeds)
- Prepare 1-2 tbsp soy sauce (adjust based on thickness of your sauce)
- Make ready 1 tsp sugar
- Make ready to taste Salt
- Take 1 tbspn chopped garlic
- Get 1/2 tsp garam masala (or five spice powder)
- Take Additional toppings (optional) choose any from below
- Take as required Bok choy or spinach blanched
- Prepare as required Garlic chopped and fried till crisp
- Prepare As required Spring onion chopped
- Make ready As required Mushroom sauted
- Make ready As required Capsicum
Heat the oil in a wok or large skillet over medium-high heat. It's as if peanut sauce and bolognese joined forces, the tomato jumped ship and in its place is a flavor-packed trio of garlic, ginger and soy sauce. A little brown sugar adds a sweet element, while the peanut butter brings it all together in one wonderfully creamy, hearty bowl of Dan Dan Peanut Noodles with Chicken. Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world.
Instructions to make Chicken Dan Dan noodles:
- Boil the spaghetti in water as per the instructions on the package. Drain and set aside.
- Make chilli oil by heating the oil in a wok. Once hot add in the other spices listed and switch off flame. Let it seep and soak in flavour for few minutes.
- Prepare the chicken minced as follows. In a pan heat oil. Saute the chicken in it. Add the sauces, ginger garlic paste and the spices listed above. Stir for three to four minutes. Do not overcook. Chicken will become dry if you do.
- You will find that the chicken releases stock when you cook. At three to four minutes the chicken will be cooked but there will also be some stock left behind. Strain out the chicken and reserve the stock for use in the sauce.
- To make the sauce mix all ingredients listed above. Add in some reserved chicken stock from the step above.
- Prepare your noodle bowl by first coating bowl with some chilli oil. Add the sauce to it. Add chicken and noodles on top. Add vegetables/toppings as per your choice. I've added blanched spinach, green onions and fried garlic. Other options are bok choy, sauted mushroom, capsicum etc.
- Stir and enjoy!
- Note: I've also added some chilli garlic sauce in the pic above. I had some extra which I made as an accompaniment to prawn potstickers which we had with the noodles. This is optional again! For recipe of potstickers and sauce ill be uploading the same soon!
Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc. Sichuan cooking is famous for its intense and deep flavors. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell them on the street. When you order one bowl of dan dan noodles, the vender mix the noodle with the pre-pared sauce and top with the pork topping.
So that is going to wrap this up with this exceptional food chicken dan dan noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
