Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry potato samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Potato Samosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Curry Potato Samosa is something that I have loved my entire life. They’re fine and they look wonderful.
POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small Mix together the cooked diced potatoes, pea mixture and chopped coriander.
To begin with this recipe, we must first prepare a few components. You can cook curry potato samosa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Potato Samosa:
- Get 8 spring roll wrappers
- Prepare Dipping option
- Make ready 1 tbsp dill
- Prepare 1 cup cucumber
- Make ready 4 tbsp tartar sauce
- Make ready 1 tbsp lemon juice
- Prepare green chili garnish
- Make ready 2 silce green chili
- Make ready filling
- Prepare 3 cup dice potato
- Take 1 cup dice onion
- Get 2 tbsp curry powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp sugar
Potato curry or aloo curry recipe stovetop & instant pot instructions. To make this potato curry, I prefer to cook them directly in the curry. Samosas are popular snacks in Pakistan, India and elsewhere. The delicious fried parcels are often sold on the street, but.
Instructions to make Curry Potato Samosa:
- Make filling
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
- Add curry powder and salt then mix well saute for another 1 minute in low heat
- Make samosa
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
- Deep fry samosa till lightly brown and crispy
- Serve slice up samosa with green chili.or tartar sauce and dill
- Remake Today: Curry Potato Puff Pastry
Potato Samosas recipe: Hot, crispy wrappers filled with spicy potato. Ready to dip in tangy Add onion, chopped, and cook until lightly browned. The curry will thicken slightly by the time the potatoes are done. In case you plan to serve this. Samosas are typically little deep fried pockets Taste test the filling and add any additional curry powder and spices your heart desires.
So that’s going to wrap it up with this special food curry potato samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
