Ofada sauce with a twist
Ofada sauce with a twist

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ofada sauce with a twist. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called While ofada sauce/stew is usually eaten with ofada rice, it also goes great with white rice, brown rice and yam. Now that you're here why not take a. The making of ayamashe is relatively easier than you think. this is a twist of of Nigerian local ofada sauce. i added fried fish to improve the taste and.

Ofada sauce with a twist is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ofada sauce with a twist is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ofada sauce with a twist using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ofada sauce with a twist:
  1. Prepare 4 cups diced tomato
  2. Get 3 cups palm oil
  3. Prepare 1 cup blended unripe tatashe
  4. Make ready 1/2 cup scotch bonnet pepper
  5. Prepare 1/2 cup iru
  6. Make ready 1/2 kg cow leg
  7. Make ready 2 pieces maggi stock pot
  8. Take 1 pair of knorr cube
  9. Make ready to taste Salt
  10. Take 2 medium bulb of onions

This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. Nigerian Ayamase sauce AKA Ofada Sauce/Stew.

Steps to make Ofada sauce with a twist:
  1. Season the cow leg and boil till tender
  2. In another pot, pour your oil and allow to heat up a little, pour in your onions and iru, let them fry a little
  3. Put in the tatashe and pepper, let them boil well then pour in the chopped tomato and cowleg
  4. Put in your seasoning, taste for salt then Keep stiring till it is dry,
  5. Pour in the little stock from the cowleg, check for salt then allow to simmer abit befor turning off the heat.
  6. Enjoy

After several trials and tribulations and speaking to loads of people in Nigerian local food industry, here is a complete recipe of how Ayamase is prepared. Ofada Rice, Tossed Panla, Gizzard with Vegetables, Plantain, Snail or Goat Meat or Turkey or smoked Cat Fish (any choice of one). We can cater for every moment of your special day, from providing your guests with a gourd of Palmwine on arrival to serving up a truly African luxurious banquet. Dirty Dick's Hot Pepper Sauce With a Tropical Twist. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well.

So that’s going to wrap it up for this exceptional food ofada sauce with a twist recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!