Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fermented bamboo shoot&salted dry fish with ghost chilli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fermented bamboo shoot&salted dry fish with ghost chilli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fermented bamboo shoot&salted dry fish with ghost chilli is something which I’ve loved my entire life.
Bamboo shoot is known as a super food now. It has been a part of north eastern Indian cuisine since ages. Fermentation helps in preserving our precious.
To get started with this recipe, we must prepare a few components. You can cook fermented bamboo shoot&salted dry fish with ghost chilli using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- Prepare fish
- Make ready 2 salted fish
- Make ready 5 grams small dry fish
- Get 3 piece Ghost chilli (Bhut jokokia or naga king chilli)
- Make ready 2 piece fermented bamboo shoot
- Make ready 7 pieces of sichuan pepper (chinese coriander)
- Prepare 8 garlic cloves
- Make ready 1/2 tbsp fresh ginger paste
- Take 3 piece potatoes
- Make ready 2 piece tomatoes
- Take salt
Bamboo shoots were firstly originated to Southern China. Due to its wide diversification, it spread from the. Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Menma is a condiment made from dried and fermented bamboo shoots.
Instructions to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- A quick snapshot of the main ingredients.
- Shred the fermented bamboo shoot
- Sichuan pepper gives such a nice aroma and taste.
- Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook)
- Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well.
Chinese chili bamboo shoots were one of our favorite jarred snacks, but they're so easy to make at Chili Bamboo Shoots are a staple condiment/garnish/snack I've been eating all my life–from a jar. Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots. Fresh bamboo shoots contain toxins that are destroyed by cooking, so be sure to blanch or boil them. Bamboo shoots are a vegetable used in Asian dishes such as stir-fries. Raw bamboo shoots taste very bitter unless they are prepared properly.
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