Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mint chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
Mint chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mint chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mint chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint chutney:
- Take 2 cup mint leaves
- Get 2 spoon urad dal
- Prepare Half lemon size tamarind
- Prepare 1 table spoon coconut
- Get 1 cup coriander leaves
- Take 1 spoon oil
- Prepare Salt as per taste
- Make ready Tempering
- Take 1 spring curry leaves
- Prepare 1/4 spoon mustard
- Get Pinch hing
- Prepare 1/2 spoon oil
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.
Steps to make Mint chutney:
- In a pan add oil, once it's hot add urad dal, green chilli, coconut, tamarind, salt, mint and coriander leaves and fry well untill nice aroma.
- Once the mix is cooled to room temperature, blend it finely. Add oil in pan and once hot add all the tempering ingredients and pour on chutney.
- Note: To retain green colour, make sure you add the ingredients as mentioned. Do not close the lid to fry anything.
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.
So that’s going to wrap it up with this special food mint chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
