Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour prawn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Try our easy to make Sweet and Sour Prawn Recipe. This is a relatively delicious and mouth-watering sweet and sour recipe that you can't miss. Sweet and Sour Prawns is a classic dish to order from a Chinese takeaway.
Sweet And Sour Prawn is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet And Sour Prawn is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sweet and sour prawn using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet And Sour Prawn:
- Get prawn
- Get 1 large red cili deseeded
- Make ready 1 large onion
- Take 1 tbsp oil
- Prepare 500 grams prawn
- Take sweet and sour sauce
- Get 2 tbsp soy sauce
- Get 1 tbsp sugar
- Take 1 tsp red wine vineger
- Make ready 1 tsp kalamansi juice
- Make ready 1/2 cup each heitz Tomato Ketchup and cili ketchup
- Prepare cucumber optional
- Get 1 dice cucumber
Rinse the prawns thoroughly under cold running water. Slit their back and remove the black filament, then transfer to a large bowl. Sweet, sour and deliciously smoky - these chargrilled prawns are a wonderful starter or addition to a tapas style meal. Place the prawn on its back on a cutting board.
Steps to make Sweet And Sour Prawn:
- With oil in pan fry onion and prawn till no longer pink about 2 minute or longer depending on the thickness and size of the prawn
- Mix all sauce ingredient and add into pan with prawn and sautee for another 1 minute
- Add cucumber and off heat and serve immediately
- Remake This On CNY2020, Sweet And Sour Butterfly Prawn
Using a small, sharp knife, cut through the centre of the body from below the head down to the tail. This recipe is based on one from ninmsn.com.au which the DH and I changed to suit our own tastes. The original included water chestnuts which we omitted and we added chillies to give a bit of bite and we thoroughly enjoyed the result. Sweet and Sour Prawns is a very popular recipe. Dip each prawn into the paste and then spin into vermicelli.
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