Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed karela/bittergourd. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Stuffed karela/bittergourd is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed karela/bittergourd is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed karela/bittergourd using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed karela/bittergourd:
- Get 500 gms medium karele
- Make ready 3 big size onions
- Take 1 unripe mango/ kachi aambi
- Take 1 tbsp fennel seeds/ saunf
- Take 1.5 tbsp turmeric powder
- Make ready 1.5 tbsp red chilli powder
- Prepare 2 tbsp corriender powder
- Take 1/2 tbsp garam masala powder
- Get Salt as required
- Make ready 3-4 tbsp cooking oil
Bitter gourd, also called bitter melon, is known as karela in India. This recipe of stuffed bitter gourd is prepared in the North Indian Punjabi style with a stuffing of onions and a variety of spices. Bitter gourd is a healthy vegetable that provides several health benefits. Now stuff the bitter-gourds with this stuffing.
Instructions to make Stuffed karela/bittergourd:
- Peel the karela's skin and cut both the ends of each karela.
- Now add around 1 to 2 tbsp salt on the karela and rub the salt properly on the karela with the hands and keep the karela aside for about half an hour. It helps in removing the bitterness of karela.
- After half an hour wash the karela throughly in running water, rinse well and keep them aside after that.
- Now grate the onions in a grater and squeeze the excessive water from the grated onions with the help of hands.
- Now grate the unripe mango pulp as well and mix it with the grated onions.
- Now add turmeric powder, red chilli powder, corriender powder, garam masala and salt to the onion and mango mixture and mix them well.
- Now fill the karela with the onion stuffing quite well from the slits with the hands.
- Now in a wok, heat the oil nicely.
- After that add the fennel seeds to the oil and let it splutter. Then add the karela one by one and carefully to the oil.
- Cook the karela on high flame for 5 minutes and after that low the flame and cook the karela slowly and stir them slowly in the mean time so that every side of the karela cooked properly.
- Now cover the wok lid and in every 7-8 minutes checked the karela and stir them carefully so that the stuffed coudn't come out. Cook the karela till there skin become soft and fried completely from inside and outside.
- Serve them hot with desired chappati or parantha.
Tie each bitter-gourd with thread properly. Now arrange stuffed bitter gourd in remaining mince and add ¼ cup of water and cook on very low heat. Small bitter gourds are better for making Stuffed Bitter Gourds. Today we have brought you Karela Pickle Recipe without any use of raw. Bitter gourd has many health benefits.
So that is going to wrap it up with this exceptional food stuffed karela/bittergourd recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
