Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mint chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
Mint Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mint Chutney is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mint chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chutney:
- Make ready 2 cups Mint leaves
- Prepare 1/2 cup coriander (chopped)
- Take 2 inch ginger
- Make ready 3 green chillies
- Take juice of 1/2 lemon
- Get Salt as per taste
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.
Steps to make Mint Chutney:
- Mix and grind all the above ingredients and make a smooth paste.
- If needed, add chilled water in the mixing jar. - - Note- do not add more water at a time. Check the consistency of chutney by adding a little amount of water at a time.
- Tips - 1) Adding salt and lemon at the time of grinding helps to make the paste more smoother. - 2) Adding chilled water compared to normal water and lemon, while grinding helps to retain green colour of the chutney.
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.
So that is going to wrap it up with this special food mint chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
