Bitter Leaf Soup
Bitter Leaf Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bitter leaf soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

Bitter Leaf Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bitter Leaf Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bitter leaf soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bitter Leaf Soup:
  1. Make ready 1 kilo bitterleaf
  2. Prepare 1 spoon black pepper
  3. Prepare 1 milk cup crayfish
  4. Take 1 kilo pomo
  5. Take 1 kilo beef
  6. Take 1 whole stock fish
  7. Make ready 2 big round dry fish
  8. Prepare 2 seasoning cube(knorr)
  9. Get 1 big native seasoning(Ogiri)
  10. Take 2 Tins Cocoyam
  11. Prepare Salt
  12. Make ready 1 milk cup red oil

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Steps to make Bitter Leaf Soup:
  1. Wash and boil bitterleaf to remove most of the bitterness
  2. Wash beef, Pomo, Stockfish and place in a clean pot. Add seasoning cube and salt. Boil till tender.
  3. Wash and boil cocoyam till tender. Pound to form a paste and set aside
  4. Add red oil to the cooked beef and stockfish, add cocoyam and cook for 5minutes. Add native seasoning, salt, crayfish, seasoning cube, black pepper and cook for another 15minutes till cocoyam is no longer seen in the soup.
  5. Add bitter leaf, cook for 5minutes. Bring down and serve with fufu or semi.

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.

So that is going to wrap this up with this special food bitter leaf soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!