#perfect combo: Jaggery-Dry Red Chilli-Tamarind Chutney
#perfect combo: Jaggery-Dry Red Chilli-Tamarind Chutney

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #perfect combo: jaggery-dry red chilli-tamarind chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#perfect combo: Jaggery-Dry Red Chilli-Tamarind Chutney is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. #perfect combo: Jaggery-Dry Red Chilli-Tamarind Chutney is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook #perfect combo: jaggery-dry red chilli-tamarind chutney using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make #perfect combo: Jaggery-Dry Red Chilli-Tamarind Chutney:
  1. Take 10 Shallots
  2. Get 10 chillies Dry kashmiri red
  3. Prepare Jaggery crushed   medium piece
  4. Take 1/4 cup Tamarind pulp
  5. Get Salt as per taste
  6. Prepare Sugar (optional)
  7. Get Curry leaves
  8. Make ready Water
Instructions to make #perfect combo: Jaggery-Dry Red Chilli-Tamarind Chutney:
  1. Heat oil in a pan, add the shallots and dry red chillies and saute them very well.
  2. Add some jaggery, tamarind pulp, curry leaves and adjust the salt.
  3. Blend it well by adding some water and serve it with snacks.
  4. I always prefer having it with hot boiled tapioca (kappa puzhungiyathu)..do try!

So that’s going to wrap this up with this exceptional food #perfect combo: jaggery-dry red chilli-tamarind chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!