Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ofada rice, sauce and and plantain. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ofada rice, sauce and and plantain is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ofada rice, sauce and and plantain is something which I’ve loved my whole life.
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.
To begin with this particular recipe, we have to prepare a few components. You can cook ofada rice, sauce and and plantain using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ofada rice, sauce and and plantain:
- Get Assorted
- Make ready Ofada rice
- Take Locust beans
- Make ready Crayfish
- Get Palm oil
- Prepare cubes Salt/seasoning
- Prepare Dryfish
- Take Onions
- Get Unripe fresh pepper, unripe tatashe
- Take Plantain
- Prepare Vegetable oil
It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification.
Instructions to make Ofada rice, sauce and and plantain:
- Wash rice very well with hot water and salt then parboil, wash again wen it boils out, salt it and boil to dry.
- Boil the blended paste to dry water then, usually it's assorted cut into bits with kpomo, dryfish that is used,, steam what ever it is you want to put and then put palm oil in ur pot Allow the palm oil to be very hot, add diced onions, stir fry and add the blended paste (unripe pepper,tatashe,onions,) fry well till it will not have that sharp sour taste again and the green sharp colour is darker, add crayfish and fry a little more, then add ur stock and iru, salt and cubes then allow to boil
- Let it boil till properly cooked and the oil comes and rests on top the paste.
- Put vegetable oil in a pan, wash and peel plantain and fry till golden brown, serve and enjoy. 😁
Ofada rice is notorious for its dirtiness and stone contents though the quality has improved tremendously in recent times, now they are sold in small packets and. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. Our recipe this week is how to make boiled plantain and peppered snail sauce. Pick out the stones and dirt from the rice. Boil a large pot of water.
So that is going to wrap it up for this special food ofada rice, sauce and and plantain recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
