Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable kathi roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Kathi Roll Recipe - Vegetable Frankie recipe. Kathi Roll Recipe - Veg Original Kati Kebab Kolkata Egg Roll Street Style - CookingShooking. Kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing.
Vegetable Kathi roll is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Kathi roll is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetable kathi roll using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Kathi roll:
- Take Wheat roti-2
- Get Veggie-1cup(onion,cabbage,capsicum,tomato,paneer)
- Take to taste Salt
- Make ready Black pepper-1/2tbs
- Get Tomato sauce-1tbs
- Take Mayo-1tbs
- Prepare Green chutney-1/2tbs
- Prepare Butter-1tbs
Makes for a tasty appetizer or lunch box treat. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings. I am sharing a most easiest version made with mixed vegetables. You can alter the recipe to suit your kids' taste.
Instructions to make Vegetable Kathi roll:
- Heat a pan add butter put all veggie and sauté for few seconds.add salt,pepper and tomato sauce cook for few second
- Take a roti and firstly spread mayo,mint chutney and put all sauté veggies on it and roll roti with foil paper and serve hot
Vegetable Kathi Roll recipe (Source: Nita Mehta). Kathi Rolls are basically wraps made of soya granules flavoured with fresh coriander and mint. It makes for a perfect breakfast or evening snack. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.
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