Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala peanuts chaat. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I tasted this masala peanut chaat first at Kulu at the place we stayed. Vj introduced this dish to me and i loved it the very first I was surprised and excited to see this masala peanuts chaat in their menu. Masala peanut chaat recipe - A lip-smacking kids friendly street food recipe of boiled peanuts and chopped fresh vegetables.
Masala Peanuts Chaat is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Masala Peanuts Chaat is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have masala peanuts chaat using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Peanuts Chaat:
- Take 3 cups Raw Peanuts
- Make ready 1/4 teaspoon Chaat Masala
- Make ready 1 tablespoon Sea salt
- Take to taste Salt
- Get 1/2 teaspoon Red chilli powder
- Take 1 teaspoon Roasted cumin powder
- Take 1 Onion chopped to sprinkle
- Make ready 1 medium Tomato chopped
- Prepare 1 Cucumber
- Take 2 Green chillies chopped
- Take 2 tbsp Fresh coriander leaves mint leaves chopped
- Make ready 2 tablespoons Lemon juice
- Make ready to taste Pomegranate seeds
- Get 2 tbsp oil
Chaat masala, also spelled chat masala, is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian. Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great munch for sitting around Add groundnut and coat it with this batter for each peanut evenly then deep fry in hot oil. Zingy, tangy, slightly hot chaat masala is the perfect seasoning!
Instructions to make Masala Peanuts Chaat:
- Soak the peanuts in water for 30-40 minutes and boil them in pressure cooker for 5-6 minutes until they become tender. - Finely chop the vegetables: tomato, onion, cucumber, green chilies and mint leaves. - In a mixing bowl take chopped tomatoes and add onions in it.
- Now heat a nonstick pan.Add two tsps of oil,sauté strained peanuts for five minutes.Allow to get cold.
- Cut few mint leaves and add in the bowl. - Now add in pomegranate seeds. - Give a nice mix and combine everything well.
- Season the salad with salt as per taste. Mix well. - Now add the boiled,sautéed peanuts.
- Also add finely chopped green chilies and squeeze in half a lemon juice. - Mix well and delicious masala peanut chaat is ready.
- Very tasty and healthy starter is ready to serve immediately.
Though often used as a spice in cooking, chaat masala is mostly used as a garnish on salads, chaats (a generic name for savory. · peanut masala recipe, masala groundnut, besan masala peanuts with detailed photo and video I tasted this masala peanut chaat first at Kulu at the place we stayed. Vj introduced this dish to me. Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat. These peanuts can be deep fried, baked or microwaved, using the same recipe. Masala Peanuts is a tea-time snack in India.
So that is going to wrap it up for this special food masala peanuts chaat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
