Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ofada rice and sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ofada rice and sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ofada rice and sauce is something which I have loved my whole life.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ofada rice and sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ofada rice and sauce:
- Take Ofada rice
- Take Unripe pepper and tatashe
- Take Onions, iru, palmoil
- Prepare Salt, seasoning cube, crayfish
- Prepare Ripe plantain
- Get Vegetable oil
- Prepare Assorted and dry fish
It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more.
Steps to make Ofada rice and sauce:
- Wash rice very well with hot water and salt then parboil, wash again wen it boils out, salt it and boil to dry. - - Boil the blended paste to dry water then, usually it's assorted cut into bits with kpomo, dryfish that is used,, steam what ever it is you want to put and then put palm oil in ur pot Allow the palm oil to be very hot, add diced onions, stir fry and add the blended paste (unripe pepper,tatashe,onions,) fry well till it will not have that sharp sour taste again
- And the green sharp colour is darker, add crayfish and fry a little more, then add ur stock and iru, salt and cubes then allow to boil - - Let it boil till properly cooked and the oil comes and rests on top the paste.
- Put vegetable oil in a pan, wash and peel plantain and fry till golden brown, serve and enjoy meal.
The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it. Ofada rice is a popular Nigerian rice variety.
So that is going to wrap it up for this special food ofada rice and sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
