Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy layered verki puri,a tea time snack. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy layered Verki Puri,a tea time snack is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crispy layered Verki Puri,a tea time snack is something that I have loved my entire life. They’re fine and they look fantastic.
Hi friends, presenting Verki Puri Recipe by Chef Poonam Panchal, Diwali is incomplete without this and it also makes for a perfect tea time snack. It consists of three layers of roti stuck to each other with the help of a mixture of ghee and cornflour. Verki Puri is a flaky and crispy deep-fried tea time snack made with flour, cumin seeds, carom seeds, black pepper, salt, and ghee.
To get started with this particular recipe, we must first prepare a few components. You can have crispy layered verki puri,a tea time snack using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy layered Verki Puri,a tea time snack:
- Prepare 1 cup maida
- Get 2 tbsp ghee
- Get 1/4th tsp crushed black pepper
- Take 1/4th tsp kalonji
- Get 1/4th tsp ajwain
- Make ready 1/2 tsp baking powder
- Make ready 1 1/2 cup refined oil
- Prepare 2 tbsp cornflour
- Prepare To taste salt
Verki puri recipe with step by step photos and a video. Verki puri is cris[y and flaky and tastes delicious. The layer separates with the application of ghee and cornflour paste. You can replace corn flour with rice flour.
Instructions to make Crispy layered Verki Puri,a tea time snack:
- Sift maida in a flat bowl.Add 1 tbsp warm ghee,baking powder,little salt,kalonji, ajwain and little black pepper.Mix well and add water and make a tight dough.Add 2 tsp oil and knead again to make a smooth dough.
- Cover and let it rest for sometime.Make 3 equal balls from the dough.Roll 1 ball and spread a mixture of cornflour and ghee evenly on it.Roll out another dough.Place this over the rolled out roti. Spread again the cornflour and ghee mixture over it.Repeat the process with the third roti.Place 3 rotis one on top of another and roll again to make it thin.Slowly fold this roti into a cylindrical tube.Lightly roll again in length.
- Cut into pieces and flatten with hand.Then roll lightly 1/2" thickness.Heat oil and fry puris under low flame. Drain excess oil and when cool store in airtight container.
PagesOtherBrandWebsitePersonal BlogHebbar's KitchenVideostea time snack verki puri recipe how to make crispy varki puri. the recipe texture of verki puri is very similar to my previous post of chiroti recipe. just that chirotti is sweet in taste, whereas varki puri is finally, i request you to visit my other detailed snacks recipes collection with this post of verki puri recipe. it mainly includes festival snack recipes like masala poori. Hi friends, presenting Verki Puri Recipe by Chef Poonam Panchal, Diwali is incomplete without this and it also makes for a perfect tea time snack. It consists of three layers of roti stuck to each other with the help of a mixture of ghee and cornflour. Prepare it in any occasion and you and your family will love.
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