Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Chicken & Sausage Jambalaya is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Chicken & Sausage Jambalaya is something that I’ve loved my entire life. They are fine and they look fantastic.
Unique flavors with a fresh, homemade taste. This is hands down the best chicken I've ever eaten! Mike grew up on the North Shore in Haleiwa, Hawaii.
To get started with this recipe, we have to prepare a few components. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Make ready ● For The Proteins
- Prepare 8 oz Smoked Andulie Sausage [cut on the bias]
- Get 1.5 Cups Shredded Rotisserie Chicken
- Make ready ● For The Vegetables Herbs & Seasonings
- Make ready 1 LG Green Bell Pepper [chopped - deseeded]
- Make ready 1 LG Spanish Onion [chopped]
- Take 1 Cup Celery With Leaves [chopped]
- Get 2 tbsp Fine Minced Garlic Cloves
- Make ready 1/2 (14 oz) Can Diced Tomatoes
- Take 1 LG Jalapeno [ chopped - deseeded]
- Get 1/4 tsp Dried Thyme
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Get 1/4 tsp Tony Catcherys Seasoning
- Take 1/4 tsp Crushed Bay Leaves
- Get 1/4 Cup Low Sodium Chicken Broth
- Make ready 2 tbsp Frying Oil
- Get ● For The Finish
- Get 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Get 2 Cups Low Sodium Chicken Broth
- Make ready 6 Cups Water
- Take 2 Cups Presteamed White Rice
- Make ready to taste Louisiana Hot Sauce
- Get to taste Tony Catcherys Seasoning
- Take to taste Granulated Garlic Powder
- Get to taste Granulated Onion Powder
- Get to taste Granulated Sugar
Olson, (wife of farmer Lloyd Olsen, says. Well, not all chickens can relate. Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white. "Mike's Mighty Good has permanently changed my lunch game.
Instructions to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
Mike's Huli Huli chicken is legendary on O'ahu. Here's a simple recipe with step by step photos and instructions so you can make it at home. He's the culinary creator of Mikes Huli Huli Chicken and a drive up the coast from the hustle and bustle of Honolulu lead me right to his door. My nose followed the scent from miles away. Michael, Shortened in Mike - The Headless Chicken and His Owner Lloyd Olsen.
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