Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chana dal khichdi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like. Today I am here to share with you a quick and easy, one dish meal.
Chana Dal Khichdi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chana Dal Khichdi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chana dal khichdi using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Khichdi:
- Get 2 bowls basmati rice
- Make ready 1 bowl Gram dal
- Get 2 tb spoon cooking oil
- Get 1 tsp cumin seeds
- Make ready 1 onion
- Make ready 2 tomatoes
- Take To taste salt
- Make ready 1/2 tsp degi mirch
- Prepare 1/2 tsp pulav masala (MDH)
- Take 8-10 black pepper seeds
- Take 5 cloves
- Make ready 2 Bay leaves
- Get 2 Green cardamom
- Make ready 1 stick cinnamom
- Make ready 5 bowls water
- Get Other
- Prepare Pickle
- Prepare Onion rings for salad
Chana Dal Khichdi a protein rich delicious meal made with Chana Dal and Rice in Indian Spices. Chana Dal or Bengal Gram Lentil or Split Chickpeas, are one of the richest sources of proteins for. Sabudana khichdi, Dal Khichdi, oats khichdi and recently quinoa khichdi is also quite popular. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes.
Steps to make Chana Dal Khichdi:
- Wash and Soak rice and dal for 20 minutes. Wash, peel and chop onions and grate tomatoes and make a puree.
- Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions. Saute for 5 minutes or till it turn golden. Add tomato puree and stir.
- Add black pepper seeds. Cloves, cardamoms, cinnamon and Bay leaves. Add salt, red chilli powder and pulav masala and stir for two minutes.
- Add rice and dal and saute till oil leaves the sides.
- Add water and place the lid. Pressure cook for 5 minutes after first whistle. Let pressure releases automatically.
- Open the lid and stir pulav.
- Serve hot with pickle and onion rings.
Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic. Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.
So that’s going to wrap it up with this exceptional food chana dal khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
