Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something that I’ve loved my entire life.

Today we show you how we make our Dry Rub BBQ Country style ribs Easy recipe with NO BBQ sauce needed. You can use it but NOT necessary. What you're going to do next, is cut the ribs.

To begin with this recipe, we have to first prepare a few components. You can have vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
  1. Make ready For the dry rub
  2. Get 200 g soft brown sugar
  3. Take 25 g smoked paprika
  4. Make ready 20 g granulated garlic
  5. Get 15 g low-sodium salt
  6. Prepare 10 g onion powder
  7. Take 10 g cumin
  8. Prepare 10 g mustard powder
  9. Take 5 g black pepper
  10. Prepare optional extras to taste, cayenne or chipotle pepper
  11. Make ready wet marinade
  12. Get 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
  13. Get 1 tbsp liquid smoke (optional but great)
  14. Get 12 pork spare ribs (5 lbs worth)
  15. Prepare my favourite BBQ sauce
  16. Make ready 160 ml tomato ketchup
  17. Get 80 ml apple cider vinegar
  18. Take 120 g soft brown sugar
  19. Take 2 tsp Worcestershire sauce - see my gluten-free recipe
  20. Make ready 1 tbsp extra virgin olive oil
  21. Prepare 2 tsp mustard powder
  22. Make ready 1/2 tsp granulated garlic
  23. Prepare 1/4 tsp onion powder

The BEST Barbecue (Spare Ribs) Dry Rub Recipe - Fork To Spoon. This Kansas City Style Dry Rub is true to the traditional versions with a two to one ratio of brown sugar to paprika as a base then the. With a sweet dry rub, these ribs come out perfect every single time. Run under cold water, pat dry, then peel off the "silverskin." This is the shiny, white piece of membrane that sits on top of the bones and makes things tough and chewy once cooked.

Instructions to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
  1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
  2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
  3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
  4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
  5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
  6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
  7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
  8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
  9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
  10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!

Cover the baking dishes with aluminum foil and place in the oven. If you are using regular baby back or St. I made these ribs just last week - for about the tenth time! I am a dry-rub rib person. A rub, either wet or dry, is meant to be used on meats that will be slowly cooked or barbecued, either indirectly on a grill or in an oven.

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