Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Today we show you how we make our Dry Rub BBQ Country style ribs Easy recipe with NO BBQ sauce needed. You can use it but NOT necessary. What you're going to do next, is cut the ribs.
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- Take For the dry rub
- Take 200 g soft brown sugar
- Take 25 g smoked paprika
- Get 20 g granulated garlic
- Get 15 g low-sodium salt
- Take 10 g onion powder
- Take 10 g cumin
- Take 10 g mustard powder
- Get 5 g black pepper
- Get optional extras to taste, cayenne or chipotle pepper
- Prepare wet marinade
- Get 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
- Prepare 1 tbsp liquid smoke (optional but great)
- Get 12 pork spare ribs (5 lbs worth)
- Get my favourite BBQ sauce
- Prepare 160 ml tomato ketchup
- Get 80 ml apple cider vinegar
- Make ready 120 g soft brown sugar
- Make ready 2 tsp Worcestershire sauce - see my gluten-free recipe
- Prepare 1 tbsp extra virgin olive oil
- Prepare 2 tsp mustard powder
- Take 1/2 tsp granulated garlic
- Prepare 1/4 tsp onion powder
The BEST Barbecue (Spare Ribs) Dry Rub Recipe - Fork To Spoon. This Kansas City Style Dry Rub is true to the traditional versions with a two to one ratio of brown sugar to paprika as a base then the. With a sweet dry rub, these ribs come out perfect every single time. Run under cold water, pat dry, then peel off the "silverskin." This is the shiny, white piece of membrane that sits on top of the bones and makes things tough and chewy once cooked.
Steps to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
- Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
- Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
- Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
- Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
- Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
- Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
- Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
- About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
- The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!
Cover the baking dishes with aluminum foil and place in the oven. If you are using regular baby back or St. I made these ribs just last week - for about the tenth time! I am a dry-rub rib person. A rub, either wet or dry, is meant to be used on meats that will be slowly cooked or barbecued, either indirectly on a grill or in an oven.
So that’s going to wrap this up for this exceptional food vickys baked spare ribs - dry rub style, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
