Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, minty rajgira potato sticks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Minty Rajgira Potato Sticks is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Minty Rajgira Potato Sticks is something that I’ve loved my entire life.
Make your pregnancy meals nutritious with this extra special, extra tasty dish! Cook along with Chef Amrita and create this savoury Amaranth & Sweet Potato. Combine the rajgira flour, potatoes, pepper powder and salt in a bowl and knead into semi-soft dough using enough water.
To begin with this particular recipe, we must prepare a few ingredients. You can cook minty rajgira potato sticks using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minty Rajgira Potato Sticks:
- Make ready 3/4 cup Rajgira flour
- Make ready 2 Boiled and grated potatoes
- Make ready 2 tbsp curd
- Prepare handful mint leaves
- Make ready 2 Green chillies
- Prepare 1/2 inch Ginger
- Prepare as needed oil
- Make ready to taste Sendha Namakh( salt)
- Get 1/8 tsp black salt
Sabudana Falahaari is a mixture of fried Sago Tapioca and potato sticks. It is a blessing for people who are fasting and have a sweet tooth. Make this rajgira paratha for a meal during Hindu fasting (Navratri vrat). I have shared all the tips to make it perfect.
Instructions to make Minty Rajgira Potato Sticks:
- In a mixer jar, grind together curd, mint, chillies and ginger.
- In a wide plate take flour, add grated boiled potatoes, above curd and mint paste, oil, both salt. Mix well and knead to a stiff dough.
- Make lemon size balls from the dough, roll them into long and thin logs.
- Preheat oven at 180 degree, place the logs on an oven proof dish, brush them with oil. Bake for 15 mins, turn the side from upside down and bake further for 5 mins..
- Serve with Curd or Masala Chai.
Rajgira Paratha is a gluten-free flatbread recipe made from amaranth flour, boiled, mashed potato and some seasonings. This rajgira roti is most commonly consumed during Hindu. Rajgira Aloo Puri is very easy to make and delicious. These are made from Rajgira Atta/Amaranth Flour. Rajgira Aloo Puri tastes really great and hence you can make this puri even during regular days If you don't want to add Potatoes, you can make it plain too.
So that’s going to wrap this up with this exceptional food minty rajgira potato sticks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
