Chana Dal Khichdi
Chana Dal Khichdi

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana dal khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like. Today I am here to share with you a quick and easy, one dish meal.

Chana Dal Khichdi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chana Dal Khichdi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chana dal khichdi using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Khichdi:
  1. Make ready 2 bowls basmati rice
  2. Make ready 1 bowl Gram dal
  3. Prepare 2 tb spoon cooking oil
  4. Prepare 1 tsp cumin seeds
  5. Get 1 onion
  6. Make ready 2 tomatoes
  7. Prepare To taste salt
  8. Prepare 1/2 tsp degi mirch
  9. Prepare 1/2 tsp pulav masala (MDH)
  10. Get 8-10 black pepper seeds
  11. Make ready 5 cloves
  12. Make ready 2 Bay leaves
  13. Make ready 2 Green cardamom
  14. Prepare 1 stick cinnamom
  15. Prepare 5 bowls water
  16. Get Other
  17. Take Pickle
  18. Take Onion rings for salad

Chana Dal Khichdi a protein rich delicious meal made with Chana Dal and Rice in Indian Spices. Chana Dal or Bengal Gram Lentil or Split Chickpeas, are one of the richest sources of proteins for. Sabudana khichdi, Dal Khichdi, oats khichdi and recently quinoa khichdi is also quite popular. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes.

Instructions to make Chana Dal Khichdi:
  1. Wash and Soak rice and dal for 20 minutes. Wash, peel and chop onions and grate tomatoes and make a puree.
  2. Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions. Saute for 5 minutes or till it turn golden. Add tomato puree and stir.
  3. Add black pepper seeds. Cloves, cardamoms, cinnamon and Bay leaves. Add salt, red chilli powder and pulav masala and stir for two minutes.
  4. Add rice and dal and saute till oil leaves the sides.
  5. Add water and place the lid. Pressure cook for 5 minutes after first whistle. Let pressure releases automatically.
  6. Open the lid and stir pulav.
  7. Serve hot with pickle and onion rings.

Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic. Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.

So that’s going to wrap it up with this special food chana dal khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!