Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, semolina with bitter leaf soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Semolina with Bitter Leaf soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Semolina with Bitter Leaf soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Beneseed soup is very popular with the following ethnic groups : Ogoja, Yala, Idoma, Cross River North, Benue, and logo state. Learn how to make Semolina Dumpling Soup, a typical Austrian dish. These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very.
To begin with this particular recipe, we have to prepare a few components. You can cook semolina with bitter leaf soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina with Bitter Leaf soup:
- Prepare Bitter leaf (washed)
- Take Cocoyam (thickener)
- Get Stockfish
- Get 1 kg beef
- Take 2 cups Palm oil
- Get Ogiri (local spices)
- Take 4 cubes Seasoning
- Prepare 5 red bonnet pepper
- Prepare Crayfish pounded
- Take 3 cups semolina
The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color.
Instructions to make Semolina with Bitter Leaf soup:
- Wash and boil cocoyam until tender. Then peel and pound very well to smooth texture
- Wash the meat and stockfish and cook with 2 seasoning cubes, pepper, crayfish and salt until it’s done. Add the cpcoyam inside the pot, pour palm oil, the remaining seasoning cubes and crayfish and salt then gradual add the bitter leaf and stir gentle and allow to cook
- Melt ogiri inside and stir, check the ingredients and adjust continue cooking until the bitter leaf softens
- Gently pour semolina inside small bowl of boiling water and continue stirring until it forms add a little hot water and cover to simmer for awhile, then turn very well as it’s draws. Serve with bitter leaf soup
Although semolina is the ideal flour for making homemade pasta, other types of flours can be used in its place. Replace the semolina flour called for. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Ndolé is the Cameroonian version of bitter leaf soup.
So that’s going to wrap this up with this exceptional food semolina with bitter leaf soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
