Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, semolina with bitter leaf soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beneseed soup is very popular with the following ethnic groups : Ogoja, Yala, Idoma, Cross River North, Benue, and logo state. Learn how to make Semolina Dumpling Soup, a typical Austrian dish. These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very.
Semolina with Bitter Leaf soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Semolina with Bitter Leaf soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook semolina with bitter leaf soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina with Bitter Leaf soup:
- Take Bitter leaf (washed)
- Prepare Cocoyam (thickener)
- Prepare Stockfish
- Get 1 kg beef
- Prepare 2 cups Palm oil
- Prepare Ogiri (local spices)
- Get 4 cubes Seasoning
- Prepare 5 red bonnet pepper
- Prepare Crayfish pounded
- Make ready 3 cups semolina
The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color.
Instructions to make Semolina with Bitter Leaf soup:
- Wash and boil cocoyam until tender. Then peel and pound very well to smooth texture
- Wash the meat and stockfish and cook with 2 seasoning cubes, pepper, crayfish and salt until it’s done. Add the cpcoyam inside the pot, pour palm oil, the remaining seasoning cubes and crayfish and salt then gradual add the bitter leaf and stir gentle and allow to cook
- Melt ogiri inside and stir, check the ingredients and adjust continue cooking until the bitter leaf softens
- Gently pour semolina inside small bowl of boiling water and continue stirring until it forms add a little hot water and cover to simmer for awhile, then turn very well as it’s draws. Serve with bitter leaf soup
Although semolina is the ideal flour for making homemade pasta, other types of flours can be used in its place. Replace the semolina flour called for. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Ndolé is the Cameroonian version of bitter leaf soup.
So that’s going to wrap this up with this special food semolina with bitter leaf soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
