Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pudina mint chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The first one is to serve as a side with Snacks like samosa, pakora and. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made.
Pudina Mint chutney is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pudina Mint chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pudina mint chutney using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Mint chutney:
- Make ready 1 cup mint leaves
- Make ready 1/2 cup hara dhania(coriander leaves)
- Prepare 3-4 garlic cloves chopped
- Take 1 Hari mirchi/green chilli
- Take 1 tsp black salt
- Make ready 1 kachchi keri(raw mango)
- Take 1/2 tsp amchoor( dry mango) powder
The thick curd added to the base gives a. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis. Pudina (Mint) Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Pudina Mint chutney:
- First seprate mint leaves from it's stem.cut hara dhania.
- Wash and put it in a grinder.Add garlic, salt, green chilli, keri, amchoor in it.
- Grind them.pudina chutney is ready.put it in a container and use it.
Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and. My daughte Varsha loves to try different varieties of chutney for idli dosa and so i tried pudina chutney last week as i had a big bunch of mint leaves after my visit to the Indian market here.
So that’s going to wrap this up with this special food pudina mint chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
