Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon cheeseburger stuffed portabella mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt. The appetizer, a portabella mushroom stuffed with bacon, goat cheese and spinach.
Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bacon Cheeseburger Stuffed Portabella Mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Prepare 8 large Portabella mushrooms, stems removed
- Get 1 medium onion, chopped
- Prepare 2 garlic cloves, minced
- Take 1 lb lean ground beef
- Take 1 tbsp ketchup
- Prepare 1/2 tbsp dijon mustard
- Make ready 1 tsp worcestershire sauce
- Prepare 1 tsp hot sauce, such as Frank's brand
- Make ready 1/2 tsp pepper and salt to taste
- Take 1/4 cup garlic and herb flavored cream cheese
- Get 2 1/2 cup Italian four cheese blend, shredded, divided use
- Take 6 strips of bacon, precooked until slightly crispy
- Prepare 4 grape or cherry tomatos , sliced
- Prepare 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
- Take OPTIONAL SERVING SUGGESTION
- Prepare 8 cup mixed salad greens
These easy stuffed mushrooms are filled with classic cheeseburger ingredients! Ground beef, bacon, & cheese make this recipe one worth You can freeze stuffed mushrooms for make ahead convenience, provided you do not bake them first. Prepare them with the stuffing but do not top with. Stuffed Portobello Mushrooms topped with marinara sauce, sautéed spinach Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions.
Steps to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- Serve on a salad if desired, with the Chipotle dressing
I just found this while trying to decide how long to bake the stuffed portabellas I'm making for my own blog. Mushroom Cheddar Bacon Burger is the ultimate cheeseburger recipe. Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination. Ready to make Bacon Caprese Stuffed Portobello Mushrooms? Healthy, nutritious snack or meal idea, these Bacon Caprese Stuffed Portobello Mushrooms are perfect anytime!
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